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Mini Chocolate Eclairs with Vanilla Pastry Cream
JOLENE'S RECIPE JOURNAL17Ingredients
90Minutes
90Calories
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Ingredients
US|METRIC
48 SERVINGS
- 1 1/3 cups whole milk
- 1 Tbsp. vanilla bean paste (Nielsen-Massey Tahitian)
- 4 large egg yolks
- 1/2 cup granulated sugar
- 2 Tbsp. cornstarch
- 1 Tbsp. unsalted butter
- 1 cup water
- 1/2 cup unsalted butter (cubed)
- 2 Tbsp. granulated sugar
- 1/4 tsp. kosher salt
- 1 cup all purpose flour
- 4 large eggs
- 1 egg yolk (for egg wash)
- 1 tsp. water (for egg wash)
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 tsp. chocolate extract (Nielsen-Massey Pure)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium25mg1% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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