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Mini Chocolate Cupcakes With Coconut Whipped Cream {Vegan}
COOKING LSL13Ingredients
35Minutes
120Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 cups flour
- 1 cup organic sugar (unrefined, regular white can be used)
- 1/4 cup unsweetened cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup coffee (hot strong, or 1 Tbsp instant espresso coffee dissolved in hot water)
- 2 tsp. vanilla extract
- 1/3 cup olive oil
- 1 tsp. apple cider vinegar
- 8 oz. full fat coconut milk (preferably a brand that does not contain guar gum as an ingredient, placed in the fridge overnight)
- 1 tsp. vanilla extract
- 3 Tbsp. maple syrup (or agave nectar, sugar can be substituted)
- 2 drops pink food coloring (I used natural food coloring)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium55mg2% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars10g |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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