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Ingredients
US|METRIC
18 SERVINGS
- 1/2 cup sugar
- 4 Tbsp. butter
- 1 large egg
- 1/2 cup 2% milk
- 1/2 tsp. vanilla extract
- 1 cup all purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 2/3 cup miniature semisweet chocolate chips
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Directions
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol20mg7% |
Sodium110mg5% |
Potassium25mg1% |
Protein1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber0g0% |
Sugars6g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kellsana 4 years ago
I liked making these. I made them a little bigger then a mini muffin but they still came out okay
Diana White 5 years ago
I followed the directions to the tee but qhem done, all the chocolate chips were piled at the bottom and all cake on top. Very odd.
Queen Jade 6 years ago
A really quick and easy recipe that I made with my three-year-old, and both kids loved them. Great for lunch boxes.