Mini Chocolate Chip Cookies Recipe | Yummly

Mini Chocolate Chip Cookies

YAMMIE'S NOSHERY(13)
Natasha Villeneuve: "They where the perfect Sunday snack, It felt like…" Read More
10Ingredients
30Minutes
35Calories
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Ingredients

US|METRIC
  • 1 stick softened butter
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/3 cup all-purpose flour
  • 1 cup cake flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup mini chocolate chips
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    NutritionView More

    35Calories
    Sodium1% DV25mg
    Fat2% DV1.5g
    Protein0% DV0g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories35Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium25mg1%
    Potassium10mg0%
    Protein0g0%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A2%
    Vitamin C
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Natasha Villeneuve 7 months ago
    They where the perfect Sunday snack, It felt like a party in my mouth! :D
    Ella 9 months ago
    It’s stile I the oven but the dough tastes amazing !!🤩
    Joey 10 months ago
    I've made these cookies a few times now, and everyone in my family loves it! It's now a go-to cookie recipe for us, so I highly recommend it!
    Trigueros a year ago
    really tasty!!! I definately will mqke these again
    Amberly 2 years ago
    Amazing!! They turned out so delicious!
    Nia 2 years ago
    Great! Sweet and perfect size.
    ALICIA D. 2 years ago
    These are pretty good. I didn’t have any granulated sugar so I used more brown sugar instead, which added I nice little crunch. 8 mins is slightly undercooked so it’s nice and chewy; 10 mins is fully baked and still chewy, not crispy.
    Kara M. 2 years ago
    Super easy to make. Baking right now!! Batter was good, bet they end result will be even better. (Your not supposed to eat raw egg)
    Skyler Misch 3 years ago
    Great recipe, and very easy for beginners.
    Renee F. 4 years ago
    Delicious!! I used cornstarch and flour because I didn't have cake flour on hand; it worked perfectly. Definitely recommend keeping these cookies small, they spread out pretty wide and it helped them cook faster (almost instant gratification!). I baked them for around 9 minutes, and they were yummy! (:
    Jennifer W. 4 years ago
    Amazing! The only modification is I made my own cake flour(flour & cornstarch) and they came out perfect in 7 minutes! Kid approved! I will definitely be making this again.
    Quintero 5 years ago
    For starters, the outcome after I baked the cookies they were amazing. This was actually the first recipe from yummly that was delicious. Although the cookies came out flat, they were the most delicious cookies I had ever eaten. My mom mostly ate all of them😊😊😊😊😊😊😋😋😋😋
    Kay T. 5 years ago
    Delicious! Also, quite adorable. I had to substitute normal flour + cornstarch for the cake flour, but it turned out! If you do decide to make these a bit bigger, like I did, they need about 10 minutes in the oven. However, when all was said and done I had a bite-sized treat without a load of guilt :)

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