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Ingredients
US|METRIC
20 SERVINGS
- 20 cupcakes (– 24 mini)
- 2 oz. milk chocolate (finely chopped)
- 1/2 cup heavy cream
- 1/2 cup all-purpose flour
- 1/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1/8 tsp. salt
- 1/4 cup boiling water
- 2 1/2 Tbsp. cocoa powder
- 1/4 tsp. instant espresso powder
- 4 Tbsp. unsalted butter (softened)
- 1/3 cup granulated sugar
- 1/4 tsp. vanilla extract
- 1 egg
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium190mg8% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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