Mini Chipotle Cheesesteaks Recipe | Yummly

Mini Chipotle Cheesesteaks

MY GOURMET CONNECTION
28Ingredients
20Minutes
510Calories

Ingredients

US|METRIC
  • 2 pounds top sirloin steak (boneless, see notes)
  • 6 sub rolls (CBC White)
  • 6 slices muenster cheese
  • red onions (Pickled, recipe follows)
  • 1 red bell pepper (large, seeded and cut into 1/4-inch strips)
  • 1 yellow bell pepper (large, seeded and cut into 1/4-inch strips)
  • olive oil
  • ground black pepper
  • salt
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 chipotle pepper in adobo sauce (finely chopped)
  • 1 teaspoon adobo sauce (or more to taste)
  • 1 clove garlic (very finely chopped)
  • ground black pepper (Freshly)
  • 1/3 cup olive oil
  • 2 teaspoons red wine vinegar
  • 1 1/2 teaspoons worcestershire sauce
  • 1 clove garlic (1-1/2 teaspoons, very finely chopped)
  • 1 teaspoon salt
  • ground black pepper (Freshly)
  • 1 red onion (large)
  • 3/4 cup rice vinegar
  • 1/2 cup red wine vinegar
  • 2 tablespoons sugar
  • 1 clove garlic (lightly crushed)
  • 6 black peppercorns
  • salt
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    NutritionView More

    510Calories
    Sodium38% DV920mg
    Fat57% DV37g
    Protein53% DV27g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories510Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol70mg23%
    Sodium920mg38%
    Potassium560mg16%
    Protein27g53%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A15%
    Vitamin C90%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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