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10Ingredients
50Minutes
50Calories
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Ingredients
US|METRIC
36 SERVINGS
- 1 lb. boneless, skinless chicken thighs (cut into 1-inch pieces)
- 1/4 cup rice wine vinegar (each:, and soy sauce, gluten-free, if needed)
- 1 Tbsp. minced ginger
- 2 garlic cloves (minced)
- 1 red pepper (large, cut into 1/2 inch squares)
- 1 cup salted peanuts (dry roasted)
- 3/4 cup coconut milk
- 2 Tbsp. lime juice (each:, soy sauce, gluten-free, if needed, palm or coconut sugar, can sub brown sugar)
- 2 garlic cloves
- sea salt (to taste)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium50mg2% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nicole S. 7 years ago
Incredible! I used breast, marinated for about 5 hours, and my family loved them! Even my picky eater was asking for more.