Mini Chicken Pot Pies

MY KITCHEN CRAZE
7Ingredients
40Minutes
60Calories

Ingredients

US|METRIC
  • 1 1/2 cups chicken (rotesstire, diced or shredded)
  • 1 can vegetable soup (Light Progresso, drained and save 2 tablespoon of the soup liquid soup)
  • 1/3 cup cream of celery soup
  • 2 tablespoons milk
  • 1/4 teaspoon salt free seasoning (Table Blend, Blend)
  • 1/2 cup shredded cheddar cheese
  • 16 ounces dough (crescent, sheets)
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    NutritionView More

    60Calories
    Sodium4% DV85mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories60Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium85mg4%
    Potassium30mg1%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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