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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken tenders
- 2 sheets frozen pie crust
- 2 carrots (medium, peeled and very small dice)
- 1 stalk celery (very small dice)
- 3 Tbsp. onion (very small dice)
- 1 clove garlic (medium or large, minced)
- 1 1/3 cups chicken broth
- 2 Tbsp. cream (or half and half)
- 1 tsp. fresh rosemary (finely minced)
- 1 tsp. fresh thyme (finely minced)
- salt
- black pepper
- 1 egg (lightly beaten)
- 1 Tbsp. cornstarch (for thickening gravy)
- 2 Tbsp. water
- olive oil
- 1 Tbsp. butter
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium480mg20% |
| Potassium880mg25% |
| Protein40g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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