Mini Chicken Parmesan Meatloaf Cupcakes Recipe | Yummly
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Mini Chicken Parmesan Meatloaf Cupcakes

TABLESPOON(5)
Laura Lapuz: "these were excellent! i added a bit more parm but…" Read More
13Ingredients
50Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup panko bread crumbs (Progresso™)
  • 1/2 cup Parmesan cheese
  • 1 tablespoon extra virgin olive oil
  • 1 egg
  • 1 pound ground chicken breast (or dark meat)
  • 1/2 cup red bell pepper (diced)
  • 1/2 cup white onion (diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon dried oregano
  • 6 fresh basil leaves (torn)
  • 1 pinch salt (and pepper)
  • 16 mozzarella (small, cubes, cut from a block)
  • 2 cups pasta sauce (Muir Glen™ organic Cabernet marinara)
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    Reviews(5)

    Laura Lapuz 5 days ago
    these were excellent! i added a bit more parm but they're delicious 😋
    Melissa Carey 7 months ago
    great...subbed ground beef
    Matt G 9 months ago
    Everyone enjoyed them. Will make again.
    Jason 10 months ago
    Delicious, great flavors. Will remake. Cheers
    Juanita Ford a year ago
    Amazing fresh hot moist and most of all family was happy and satisfied

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