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Mini Cherry Tomato and Bocconcini Pizzas
SEASONS AND SUPPERS16Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. dried yeast (instant or active)
- 3/4 tsp. white sugar
- 3/4 cup lukewarm water
- 1 1/2 all-purpose flour
- 1/2 tsp. fine sea salt
- 2 tsp. olive oil
- 1/4 cup fresh basil (chopped)
- 1 clove garlic (finely minced)
- 2 Tbsp. olive oil
- 1/4 cup grated Parmesan (finely)
- cherry tomatoes (Assortment of, about 24-30)
- 6 oz. bocconcini (drained and torn)
- 1 cup mozzarella cheese (grated)
- cracked black pepper
- sea salt
- baby arugula (Fresh, to serve)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium770mg32% |
| Potassium150mg4% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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