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Ingredients
US|METRIC
4 SERVINGS
- 20 graham crackers
- 10 Tbsp. butter (melted; plus more, room temperature, for the pans)
- 3 Tbsp. sugar
- 1 pinch coarse salt
- 3 1/2 lb. cream cheese (seven 8-ounce packages, room temperature)
- 2 1/4 cups sugar
- 1/2 cup all-purpose flour
- 1 cup sour cream (room temperature)
- 1 1/2 tsp. pure vanilla extract
- 5 large eggs (room temperature)
- 4 lb. cherries (Bing, or other large, dark cherries)
- 1/2 cup sugar
- 1/2 cup lemon juice
- 1 Tbsp. powdered gelatin
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