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Melissa Varis: "I usually make these mini cheesecakes as a base a…" Read More
9Ingredients
55Minutes
80Calories
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Ingredients
US|METRIC
18 SERVINGS
- 3/4 cup chocolate wafer cookies (crumbled, about 18 cookies)
- 1 tsp. sugar
- 1.5 oz. unsalted butter (melted)
- 1 lb. cream cheese, softened
- 1/2 tsp. pure vanilla extract
- 2 large eggs (lightly beaten)
- 1/2 cup sour cream
- 1 pinch salt
- 1/2 cup apricot jam
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol30mg10% |
Sodium60mg3% |
Potassium35mg1% |
Protein1g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber0g0% |
Sugars6g |
Vitamin A4% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Melissa Varis 4 years ago
I usually make these mini cheesecakes as a base and then add different toppings, or eat plain. They are uber yummy with a little lemon curd or raspberry jam. My family loves them too. They are quite easy to whip up.