Mini Cheesecake Trifles for an Easy Mother’s Day Dessert Recipe | Yummly
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Mini Cheesecake Trifles for an easy Mother’s Day Dessert

JODIE FITZ
6Ingredients
35Minutes
580Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound cake (Price Chopper, found in the bakery)
  • 8 ounces frozen whipped topping (Price Chopper, thawed)
  • 1 pound strawberries (fresh)
  • 4 ounces cream cheese (Price Chopper, room temperature)
  • 3 tablespoons confectioner's sugar (Price Chopper)
  • 2 teaspoons vanilla extract (Price Chopper)
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    NutritionView More

    580Calories
    Sodium18% DV430mg
    Fat49% DV32g
    Protein18% DV9g
    Carbs22% DV66g
    Fiber12% DV3g
    Calories580Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol200mg67%
    Sodium430mg18%
    Potassium360mg10%
    Protein9g18%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber3g12%
    Sugars26g52%
    Vitamin A20%
    Vitamin C110%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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