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Mini Cheesecake Trifles for an easy Mother’s Day Dessert
JODIE FITZ6Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pound cake (Price Chopper, found in the bakery)
- 8 oz. frozen whipped topping (Price Chopper, thawed)
- 1 lb. strawberries (fresh)
- 4 oz. cream cheese (Price Chopper, room temperature)
- 3 Tbsp. confectioner's sugar (Price Chopper)
- 2 tsp. vanilla extract (Price Chopper)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium430mg18% |
| Potassium360mg10% |
| Protein9g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars26g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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