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Ingredients
US|METRIC
6 SERVINGS
- 1 egg (beaten)
- 1 cup bread cubes (soft)
- 1/4 cup milk
- 1 1/2 tsp. onion salt
- 1 tsp. parsley flakes (dried)
- 1 dash pepper
- 1 1/2 lb. lean ground beef (90% lean)
- 6 sticks cheddar cheese (2-1/2 inches x 1/2 inch each)
- sauce
- 2 cans tomato sauce (15 ounces each)
- 1/2 cup chopped onion
- 1 Tbsp. parsley flakes (dried)
- 1/2 tsp. dried oregano
- 1/4 tsp. garlic salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium220mg9% |
| Potassium530mg15% |
| Protein27g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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