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Jamie Brown: "They were great! I had a 2 lb bag of carrots and…" Read More
16Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans crescent rolls
- 16 oz. baby carrots (you may want to pick up an additional bag just in case)
- 1 Tbsp. maple syrup
- 3 Tbsp. apple cider vinegar
- 1/3 cup soy sauce
- 1/3 cup vegetable stock
- 1 tsp. garlic
- 1/2 tsp. onion
- 1/2 tsp. black pepper
- 1/4 tsp. paprika
- 1/2 tsp. vegan Worcestershire sauce
- 1 dash liquid smoke (optional)
- 1/3 cup Dijon mustard (or your favorite mustard)
- 2 Tbsp. maple syrup
- 1/2 tsp. garlic powder
- pepper (to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1380mg57% |
Potassium470mg13% |
Protein5g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber5g20% |
Sugars16g |
Vitamin A320% |
Vitamin C8% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jamie Brown 5 years ago
They were great! I had a 2 lb bag of carrots and made 48, cutting the crescents into thirds. I did not make the maple mustard because I had some bbq mustard on hand, but I would try this recipe next time! They’d also be good with a slice of daiya cheddar between the carrot and crescent.