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Description
Combining the flavors of fall into each delicious bite, these mini carrot cakes are the perfect autumn treat. These zesty mini carrot cakes are packed with warm flavors and topped with a swirl of cream cheese frosting for the ideal cold weather comfort food.
Ingredients
US|METRIC
8 SERVINGS
- 80 mL coconut oil
- 50 grams brown sugar
- 1 egg
- 60 mL maple syrup
- 100 grams self rising flour
- 1/4 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/2 tsp. Sichuan pepper
- 1/2 tsp. nutmeg
- 240 grams carrots (coarsely grated)
- 30 grams walnuts (or hazelnuts, chopped)
- 30 grams raisins
- 20 grams softened butter
- 60 grams cream cheese
- 100 grams icing sugar
- 20 grams vanilla (Madagascar)
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Directions
- Preheat oven to 180 degrees Celsius.
- Cake Preparation:
- Butter 8 small cake pans.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol40mg13% |
Sodium270mg11% |
Potassium210mg6% |
Protein4g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars29g |
Vitamin A100% |
Vitamin C4% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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