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Ingredients
US|METRIC
4 SERVINGS
- 300 grams almond flour
- 1/2 tsp. bicarbonate of soda
- 3 tsp. ground cinnamon
- 3 tsp. ground ginger
- 1 pinch sea salt
- 1 pinch vanilla powder
- 1/2 tsp. vanilla extract
- 6 medium carrots (washed, unpeeled and finely grated)
- 2 medium eggs (whisked)
- 300 mL coconut milk (tinned)
- 1 tsp. coconut syrup
- 250 grams coconut butter (no-aroma)
- 1 Orange (zest of 2 oranges, with some kept aside to garnish, optional)
- 1 pinch vanilla powder
- 1 tsp. vanilla extract
- 20 cakes (mini)
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