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Mini Carrot Cake Pancakes with Maple Mascarpone
THE GRATEFUL GRAZER16Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. mascarpone cheese (melted, 1 container, see note)
- 1/4 cup maple syrup
- 1 tsp. vanilla extract
- 1/8 tsp. salt
- 1 1/2 cups whole wheat flour
- 2 tsp. pumpkin pie spice (cinnamon, ginger, nutmeg, and allspice)
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 cups unsweetened almond milk (or milk of choice)
- 1 cup finely grated carrot (about 3 medium)
- 2 beaten eggs (large, see note)
- 3 Tbsp. maple syrup
- 1 tsp. vanilla extract
- 1 tsp. ginger (grated)
- chopped nuts (such as walnuts or pecans)
- edible flowers (see note)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium710mg30% |
| Potassium420mg12% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber6g24% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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