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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork butt (boneless, trimmed of excess fat and cut into 2 inch cubes)
- 1 Orange (medium, quartered)
- 1 yellow onion (large, quartered)
- 6 cloves garlic (sliced in half)
- 1 cinnamon stick (broken in half)
- 2 bay leaves (dried)
- 1 tsp. ground cumin
- sea salt (or kosher)
- ground black pepper (freshly)
- 1/2 cup vegetable oil
- tortillas (mini)
- cotija cheese (crumbled)
- lime wedges
- cilantro leaves
- avocado (sliced)
- pickled vegetables (recipe here)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol215mg72% |
| Sodium900mg38% |
| Potassium1620mg46% |
| Protein62g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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