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6Ingredients
20Minutes
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Ingredients
US|METRIC
40 SERVINGS
- 20 cherry tomatoes (halved, gently squeeze out juices)
- 20 mini bocconcini cheese (cut in half, or 40 1/2 inch cubes of fresh mozzarella)
- 40 fresh basil leaves (or cut large leaves into 1-1 1/2 inch pieces)
- 1/3 cup italian vinaigrette
- balsamic glaze (for drizzle, optional)
- sea salt (optional, for serving)
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Reviews(5)
Small Big Foodie 😁 5 years ago
Turned out great and it was very quick and easy to make. I did not marinate the mozzarella in the dressing. I just mixed the mozzarella balls
In olive oil with salt, pepper and dried oregano. The fresh basil gives it a nice pop when you eat it. I would definitely make again!
Benjamin Labarthe-Piol 5 years ago
Great. Used great products for the marinade , which is a very important part of the process to me.