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Mini Calzones Stuffed with Pepperoni, Pesto and Ricotta
FOOD AND WINE13Ingredients
4Hours
200Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/4 cup dry white wine
- 3/4 cup warm water
- 1 Tbsp. honey
- 1 envelope active dry yeast
- 1 tsp. kosher salt
- 1 Tbsp. extra-virgin olive oil (plus more for brushing)
- 3 cups all-purpose flour
- 1 cup ricotta cheese (fresh)
- 6 oz. sliced pepperoni (thinly)
- 1/4 cup basil pesto (prepared)
- 1 large egg
- 1 tsp. water
- olive oil (for frying)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium340mg14% |
| Potassium80mg2% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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