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Mini Buttercup Squash Spice Cakes
THE SCRATCH ARTIST16Ingredients
75Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups spelt flour (whole)
- 1/2 cup buckwheat flour
- 3/4 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1/2 tsp. cinnamon
- 1 tsp. ground nutmeg (freshly)
- 1/2 tsp. salt (I added a touch more, but I like salt)
- 1 tsp. ginger powder
- 1/4 tsp. ground allspice (freshly)
- 4 1/2 Tbsp. coconut oil (melted)
- 1/2 cup maple syrup
- 1 1/2 cups almond milk (or rice milk)
- 2 tsp. apple cider vinegar
- 1 1/2 cups buttercup squash (roasted)
- 1/4 tsp. cinnamon
- 3/8 cup almond milk (or rice milk)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium500mg14% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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