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Mini Bundt Chestnut Roasts with Sage Gravy
VEGGIE DESSERTS23Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. butter (or non-dairy spread)
- 2 onions (diced)
- 2 cloves garlic (finely chopped)
- 300 grams chestnuts (2 cups) cooked peeled, store-bought vacuum-packed is easiest)
- 150 grams mixed nuts (1 cups))
- 200 grams breadcrumbs (2 cups))
- 500 mL vegetable stock (2 cups))
- 1 tsp. soy sauce
- 1 tsp. fresh sage (finely chopped)
- 1 tsp. fresh thyme leaves
- 1 tsp. rosemary leaves (fresh, chopped)
- salt
- pepper
- 2 Tbsp. oil
- 1 red onion (diced)
- 4 cloves garlic (finely chopped)
- 4 Tbsp. fresh sage (chopped)
- 2 tsp. fresh thyme leaves
- 1 bay leaf
- 3 tsp. plain flour
- 500 mL vegetable stock (2 cups))
- salt
- pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1410mg59% |
| Potassium590mg17% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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