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Mini Brioches Filled With Chocolate Truffle
BAKING FOR THE CURE13Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 25 grams fresh yeast (half a cube)
- 400 grams flour
- 70 grams sugar
- 1 tsp. vanilla extract
- 1 pinch salt
- 7 egg yolks
- 4 cups water (see note above)
- 100 grams butter (cold, cut into small cubes)
- 1 egg (foe egg wash)
- 12 chocolate truffles (frozen)
- 250 grams bittersweet chocolate
- 125 mL heavy whipping cream (half a can)
- 1 Tbsp. butter
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