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Mini Breakfast Quiche with Hormel Pepperoni
MAMA HARRIS KITCHEN17Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 roll pie crust
- 1 Tbsp. extra-virgin olive oil
- 1/4 cup Hormel Pepperoni (mini)
- 1/4 cup kale (shredded)
- 1 Tbsp. pimientos
- 1 Tbsp. corn
- 2 cloves garlic (minced)
- 2 Tbsp. mushrooms (chopped)
- 2 green onions (chopped)
- 2 large eggs
- 1/2 cup heavy whipping cream
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. basil
- 1/4 tsp. smoked paprika
- 1/3 cup sharp cheddar cheese
- 1/3 cup pepper jack cheese
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium300mg13% |
| Potassium90mg3% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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