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Ingredients
US|METRIC
6 SERVINGS
- 300 grams plain flour
- 45 grams cornflour (generous ⅓ cup, cornstarch)
- 1 tsp. bicarbonate of soda (baking soda)
- 2 Tbsp. cocoa powder
- 1/2 tsp. salt
- 150 grams softened butter
- 400 grams caster sugar
- 100 mL vegetable oil
- 4 large eggs (separated)
- 1/2 Tbsp. vanilla extract
- 1 tsp. white wine vinegar (or cider vinegar)
- 240 mL buttermilk
- 2 tsp. red gel food colouring
- 70 grams caster sugar
- 1 Tbsp. cornflour (cornstarch)
- 60 mL water
- 60 mL lemon juice (about 2 medium)
- gel food colouring (red and black)
- 300 mL full-fat milk
- 6 Tbsp. plain flour
- 260 grams softened butter
- 260 grams caster sugar
- 2 tsp. vanilla extract
- 1 pinch salt
- 60 grams white chocolate (chopped)
- 40 mL cream (double, heavy)
- gel food colouring (red and black)
- 750 grams fondant (red)
- 60 grams fondant (black)
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