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Mini Beet, Goat Cheese & Pistachio Phyllo Cups
COOKIN' CANUCK7Ingredients
40Minutes
40Calories
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Ingredients
US|METRIC
30 SERVINGS
- 2 beets (small, scrubbed & stalks removed)
- 1 Tbsp. white wine vinegar
- 1 Tbsp. olive oil
- 1 tsp. agave nectar (or honey)
- 30 mini fillo shells (Athens, 2 boxes, defrosted)
- 2.5 oz. soft goat cheese (chevre)
- 1/4 cup shelled pistachios (finely chopped)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories40Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium20mg1% |
Potassium30mg1% |
Protein1g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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