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Mini Beef and Beer Hand Pies with a Cheddar Cheese Crust
I AM A FOOD BLOG20Ingredients
105Minutes
70Calories
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Ingredients
US|METRIC
32 SERVINGS
- 1 1/4 cups flour
- 1/2 tsp. coarse salt
- 1/2 tsp. freshly ground pepper
- 1/2 cup butter (frozen)
- 1/2 cup shredded cheddar
- 1/4 cup ice water
- 1 Tbsp. butter
- 1/4 onion (diced)
- 1 clove garlic (minced)
- 1/4 lb. ground beef
- 1 small carrot (diced)
- 1/2 small potato (peeled and diced)
- 2 Tbsp. frozen peas (thawed)
- 1 1/2 Tbsp. flour
- 1/2 cup beer (your favorite)
- 2 Tbsp. tomato paste
- salt
- freshly ground pepper
- 1 pinch sugar
- 1 egg (lightly beaten mixed with a splash of water)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium110mg5% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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