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Mini Beef Wellingtons with Red Wine Sauce
ALLRECIPES17Ingredients
75Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. vegetable oil
- pepper
- salt
- 36 oz. filets (beef tenderloin)
- 1 cup fresh mushrooms (chopped)
- 1/4 cup red wine
- 1 cup beef consomme
- 3 oz. liver pate (foie gras)
- 17.25 oz. frozen puff pastry (thawed)
- 1 egg (beaten)
- 3 Tbsp. butter
- 3 Tbsp. all-purpose flour
- 2 Tbsp. green onion (chopped)
- 1 cup beef consomme
- 1/2 cup red wine
- 2 Tbsp. butter
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium570mg24% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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