Mini Beef Wellington with Mushrooms & Artichokes Recipe | Yummly
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Mini Beef Wellington with Mushrooms & Artichokes

REESE
12Ingredients
45Minutes
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Mini Beef Wellington with Mushrooms & Artichokes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 jar mushrooms (Reese Marinated, drained)
  • 1 can Reese Artichoke Hearts (drained)
  • 1 shallot (medium, minced)
  • 2 Tbsp. DaVinci Extra Virgin Olive Oil
  • 2 tsp. steak salt (Reese)
  • 9 oz. beef tenderloin
  • 2 sheets frozen puff pastry (thawed)
  • 1 egg
  • 2 jars Béarnaise sauce (Reese)
  • salt
  • pepper
  • flour
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