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Mini Banana Bundt Cakes with Sticky Maple Walnut Glaze
FOOD BLOGGA21Ingredients
55Minutes
25Calories
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Ingredients
US|METRIC
288 SERVINGS
- 2 3/4 cups flour (all-purpose)
- 1 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground cinnamon
- 12 Tbsp. unsalted butter (at room temperature)
- 1 cup light brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tsp. pure vanilla extract
- 1/2 cup whole milk
- 1/4 cup pure maple syrup
- 4 bananas (very ripe, mashed, about 2 cups)
- 1/2 cup raisins
- 1 cup toasted walnuts (coarsely chopped lightly)
- 1 stick butter (1/2 cup)
- 1/4 cup pure maple syrup
- 2 Tbsp. heavy cream
- 1 pinch salt
- 6 Tbsp. confectioners' sugar
- 3 Tbsp. chopped walnuts (finely)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium15mg1% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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