Mini Banana Bundt Cakes with Sticky Maple Walnut Glaze

FOOD BLOGGA
21Ingredients
55Minutes
25Calories

Ingredients

US|METRIC
  • 2 3/4 cups flour (all-purpose)
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 12 tablespoons unsalted butter (at room temperature)
  • 1 cup light brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1/2 cup whole milk
  • 1/4 cup pure maple syrup
  • 4 bananas (very ripe, mashed, about 2 cups)
  • 1/2 cup raisins
  • 1 cup toasted walnuts (coarsely chopped lightly)
  • 1 stick butter (1/2 cup)
  • 1/4 cup pure maple syrup
  • 2 tablespoons heavy cream
  • 1 pinch salt
  • 6 tablespoons confectioners' sugar
  • 3 tablespoons chopped walnuts (finely)
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    NutritionView More

    25Calories
    Sodium1% DV15mg
    Fat2% DV1g
    Protein0% DV0g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories25Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium15mg1%
    Potassium15mg0%
    Protein0g0%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A2%
    Vitamin C0%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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