Mini Baked Donuts with Lemon Glaze Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Mini Baked Donuts with Lemon Glaze

MCCORMICK
10Ingredients
25Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • donuts
  • lemon glaze
  • 2 cups baking mix (all-purpose, such as Bisquick®)
  • 1/4 cup granulated sugar
  • 2/3 cup milk
  • 1 egg (lightly beaten)
  • 1 tablespoon McCormick Pure Vanilla Extract
  • 4 cups sugar (confectioners’)
  • 1/2 cup milk
  • 1/4 teaspoon McCormick Pure Lemon Extract
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 325°F. For the Donuts, spray mini donut pan with no stick cooking spray. Set aside. Mix all ingredients in medium bowl until well blended. Spoon batter into prepared pan, using 1 tablespoon batter for each donut.
    2. Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
    3. Meanwhile, for the Lemon Glaze, mix all ingredients in large bowl until smooth. Remove donuts from pan. Immediately coat in glaze. Place donuts on wire rack set over a baking sheet or waxed paper to cool.
    Discover more recipes from McCormick

    PlanShop