Mini Bacon, Apple and Blood Sausage Pasty Recipe | Yummly

Mini Bacon, Apple and Blood Sausage Pasty

LA COCINA DE BABEL
11Ingredients
50Minutes
410Calories
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Description

These baked pastries are made with a puff pastry that you can make yourself or buy pre-made and are stuffed with crumbled blood sausage, apple, and bacon filling. You can shape pasties in a tart mold or can be shaped by hand into a half-moon shape like empanadas. If you are not a fan of blood sausage, you can also substitute other ground meat.

Ingredients

US|METRIC
  • 400 grams pastry
  • 1 spring onions (finely sliced in rings)
  • 2 slices bacon (chopped)
  • 2 tablespoons raisins
  • 1 green apples (sharp, Granny Smith, peeled, chopped, and diced)
  • 200 grams blood sausage (peeled and chopped)
  • 2 tablespoons fresh thyme
  • black pepper
  • salt
  • 1 beaten eggs
  • olive oil
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    Directions

    1. Heat a drizzle of oil in a heavy based frying pan. Add the onion and thyme and fry gently for 2–3 minutes or until the onion is soft.
    2. Increase the heat and add the bacon, apple, and raisins. Fry until the bacon is well done and the apple is soft and golden.
    3. Add the blood sausage, season and stir well until thoroughly mixed in.
    View 10 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    410Calories
    Sodium48% DV1150mg
    Fat52% DV34g
    Protein27% DV14g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories410Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat10g50%
    Trans Fat1g
    Cholesterol80mg27%
    Sodium1150mg48%
    Potassium310mg9%
    Protein14g27%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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