Mini Bacon Wrapped Meatloaf (Paleo, GF + Dairy-Free) Recipe | Yummly

Mini Bacon Wrapped Meatloaf (Paleo, GF + Dairy-Free)

REAL SIMPLE GOOD(1)
Megan Brown: "Excellent! I had all the ingredients on hand. I j…" Read More
8Ingredients
40Minutes
290Calories

Ingredients

US|METRIC
  • 3 cloves garlic (minced)
  • 1/2 onion (finely diced)
  • 1 cup mushrooms (finely diced)
  • 1 tablespoon fresh oregano (finely diced)
  • 1/2 pound ground beef
  • 1/2 pound spicy Italian sausage
  • 1 teaspoon pepper
  • 10 slices bacon
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    NutritionView More

    290Calories
    Sodium19% DV460mg
    Fat40% DV26g
    Protein25% DV13g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories290Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium460mg19%
    Potassium260mg7%
    Protein13g25%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A0%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Megan Brown a year ago
    Excellent! I had all the ingredients on hand. I just tore up sausage links. These are way better than regular meatloaf. So moist and juicy. Flavorful. I recommend making 2 batches for more than 2 people they would make a great leftover meal/ snack for the next day.

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