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8Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 egg (beaten)
- 1 Tbsp. Worcestershire sauce
- 1/2 cup barbecue sauce (divided use)
- 1/4 cup panko bread crumbs
- salt
- pepper
- 2 oz. cheddar cheese (cut into cubes)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium760mg32% |
| Potassium550mg16% |
| Protein29g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g4% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Jennifer Haney 6 years ago
great. loved it. Will make it again. I used Country Bobs BBQ sauce. Yum
I also doubled the recipe.
Portia Haynes 7 years ago
Turned out wonderfully!!!! I added sautéed onions and garlic and mixed a little worstershire in the bbq sauce. Looking forward to Sunday leftovers tomorrow! Oh and definitely a good idea to make a little extra of the bbq sauce mixture in case you should need to add a little more when serving.