Mini Apple Turnovers Recipe | Yummly

Mini Apple Turnovers

RECIPESPLUS
10Ingredients
30Minutes
60Calories
Read Directions
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Ingredients

US|METRIC
  • 3 tablespoons butter
  • 4 granny smith apples (peeled, cored, finely chopped)
  • 3 tablespoons maple syrup
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup raisins
  • 1/3 cup slivered almonds (toasted)
  • 2 sheets frozen puff pastry (thawed)
  • 1 large egg (lightly beaten)
  • brown sugar (to sprinkle, optional)
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    Directions

    1. Melt the butter in a large pan on medium heat. Add the apple and cook, stirring occasionally, for 4-5 mins until golden. Stir in the maple syrup, sugar and cinnamon. Cook, stirring, for 4-5 mins until the liquid thickens.
    2. Transfer the mixture to a bowl. Stir in the raisins and almonds, then set aside for 15 mins to cool, then chill until the mixture is cold.
    3. Preheat oven to 400°F. Line a baking tray with parchment paper. Cut each pastry sheet into 12 even-sized squares.
    4. Spoon 2 teaspoons of the apple mixture onto one half of each pastry square. Brush the edges with egg, then fold the pastry over the filling to form a triangle, pressing the edges firmly with a fork to seal. Brush with the remaining egg. Sprinkle with a little brown sugar, if you like.
    5. Bake for 15-20 mins until golden. Allow to cool on trays, then serve.
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    NutritionView More

    60Calories
    Sodium1% DV15mg
    Fat4% DV2.5g
    Protein2% DV<1g
    Carbs3% DV10g
    Fiber4% DV<1g
    Calories60Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol15mg5%
    Sodium15mg1%
    Potassium75mg2%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g4%
    Sugars8g16%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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