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Mini Angel Food Cake with Whipped Cream & Berries
KITCHENAID11Ingredients
85Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup cake flour (sifted)
- 1/3 cup powdered sugar (sifted)
- 1/2 tsp. fine sea salt
- 3/4 cup granulated sugar (divided)
- 1 cup egg whites (from 7 to 8 large eggs, at cool room temperature)
- 1 tsp. cream of tartar
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar
- fruit (Fresh, or berries, for topping, optional)
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Directions
- Preheat oven to 350ºF.
- Sift cake flour and powdered sugar into a bowl. Add sea salt and 1/2 cup of granulated sugar and set aside.
- Place egg whites in metal KitchenAid® Stand Mixer bowl. Sprinkle over cream of tartar. Fit Stand Mixer with the whisk attachment and whip on medium speed for 30 to 60 seconds or until frothy. With the Stand Mixer running, gradually add remaining 1/4 cup of sugar. Increase speed to high and whip until egg whites form medium-soft peaks, about 3 to 5 minutes. Unlatch bowl from Stand Mixer base.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium420mg18% |
| Potassium330mg9% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber<1g3% |
| Sugars64g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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