Mini Andouille & Pepper Jack Beet Pizzas Recipe | Yummly

Mini Andouille & Pepper Jack Beet Pizzas

CABOT CHEESE
11Ingredients
55Minutes
90Calories
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Ingredients

US|METRIC
  • 1/2 cup beets (roasted and pureed, I roast mine at 400°F for 45 minutes and then puree them in a blender when cool)
  • 1 egg
  • 2 ounces Cabot White Oak Cheddar (shredded, about 1/2 cup)
  • 1/2 cup brown rice flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 tomato (sliced)
  • 4 ounces Cabot Pepper Jack (sliced)
  • 1 andouille sausage (sliced and cooked)
  • parsley
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    NutritionView More

    90Calories
    Sodium5% DV115mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories90Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol35mg12%
    Sodium115mg5%
    Potassium140mg4%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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