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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 3 slices bacon (diced)
- 1 yellow onion (large, peeled and diced, about 2 cups)
- 5 stalks celery (diced, about 2 cups)
- 2 carrots (medium-large, scrubbed clean and diced, about 2 cups)
- 3 cloves garlic (minced)
- 1 sprig fresh thyme (sub 1/2 tsp dried thyme)
- 1 sprig rosemary (sub 1 teaspoon dried rosemary)
- 2 bay leaves
- 28 oz. whole peeled tomatoes (crushed with your hands)
- 5 cups water
- 1 Tbsp. salt
- 1 tsp. freshly ground pepper
- 1 Parmesan cheese (rind)
- 1 bunch Swiss chard (stems and leaves chopped)
- 1 can cannellini beans (drained and rinsed)
- 1 medium zucchini (diced)
- 1 1/2 cups green beans (diced)
- 1 clove garlic (as finely minced as possible)
- 1/2 cup finely chopped fresh parsley
- 1 cup extra-virgin olive oil
- 1 pinch salt (and freshly ground pepper to taste)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1770mg74% |
| Potassium1170mg33% |
| Protein14g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A170% |
| Vitamin C100% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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