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Minestrone with Garlic Bruschetta and Pesto
THAT SUSAN WILLIAMS21Ingredients
2Hours
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 4 strips bacon (sliced into 1/2" wide strips across the grain)
- 1 onion (large, diced)
- 2 cups carrots (diced)
- 2 cups celery (diced)
- 2 cups butternut squash (diced)
- 4 cloves garlic (minced)
- 2 tsp. chopped fresh thyme
- 28 oz. canned tomatoes (chopped)
- 8 cups homemade chicken stock (if possible or canned/boxed chicken stock)
- 1 bay leaf
- sea salt
- ground black pepper
- 28 oz. cannellini beans (drained and rinsed)
- 2 cups small pasta (cooked, like ditalini)
- 10 oz. fresh spinach
- 1/2 cup dry white wine (good)
- 1/2 cup pesto (fresh)
- 1 baguette
- 1/4 cup olive oil
- 1 garlic clove (cut in half, lengthwise)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium830mg35% |
| Potassium1480mg42% |
| Protein24g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A250% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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