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Ingredients
US|METRIC
10 SERVINGS
- 1/2 lb. white beans (dried, such as Great Northern, picked over and rinsed)
- 1/2 tsp. salt
- 1/4 lb. pancetta (Italian cured pork belly, available at Italian markets and specialty foods shops or sliced lean bacon, chopped)
- 1/3 cup olive oil
- 1 onion (chopped)
- 1 large carrot (cut into 1/2-inch dice)
- 1 rib of celery (cut into 1/2-inch dice)
- 3 garlic cloves (chopped fine)
- 2 zucchini (scrubbed and cut into 1/2-inch dice)
- 1/4 lb. green beans (trimmed and cut into 1/2-inch pieces)
- 1/2 lb. boiling potatoes
- 4 cups green cabbage (shredded, preferably Savoy)
- 1/2 lb. kale (rinsed, drained, stems discarded, and the leaves chopped, about 6 cups)
- 28 oz. tomatoes (chopped coarse and drained well)
- 4 1/2 cups chicken broth (preferably low-salt)
- freshly grated Parmesan
- garlic
- dry-cured sausages
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium550mg23% |
Potassium920mg26% |
Protein13g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A110% |
Vitamin C110% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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