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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 4 oz. pastrami (sliced, cut into ¼-inch strips)
- 1 onion (large, chopped)
- 1 tsp. sambal oelek
- 3/4 acorn squash
- 10 oz. butternut squash
- kosher salt
- freshly ground pepper
- 5 tomatoes (from one 28-ounce can whole peeled tomatoes)
- 4 sprigs basil
- 30 oz. butter beans (rinsed, drained)
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