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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (finely chopped)
- 1 onion (medium, chopped, 1/2 cup)
- 2 zucchini (small, chopped, 2 cups)
- 2 carrots (medium, sliced, 1 cup)
- 2 celery stalks (medium, chopped, 1 cup)
- 28 oz. diced tomatoes (Muir Glen™ organic, undrained)
- 1 Progresso Chicken Broth (carton, 32 oz, 4 cups or 4 cups water)
- 4 cups tomato juice
- 1 cup dry red wine (or water)
- 1 Tbsp. dried basil leaves
- 1 tsp. salt
- 1/2 tsp. dried oregano leaves
- 1/4 tsp. pepper
- 2 cups rotini (uncooked, mostaccioli and shell pasta mixture)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium1830mg52% |
| Protein16g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber6g24% |
| Sugars23g |
| Vitamin A160% |
| Vitamin C150% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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