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Tina Kelly: "Very good! It was very good! I did not modify it…" Read More
16Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 1/2 cup onions (diced)
- 3 oz. pancetta (diced)
- 2 Tbsp. garlic (minced)
- 1 yellow squash (Small, sliced and halved, moon shape)
- 1 medium zucchini (sliced and halved)
- 2 organic carrots (Medium, sliced and halved)
- 2 stalks celery (organic, sliced and halved)
- 6 cups organic chicken broth
- 1 1/2 cups crushed tomatoes (fire roasted)
- 2 Tbsp. tomato paste
- 14.5 oz. beans (cannelini)
- 1 cup napa cabbage (chopped)
- 1 cup noodles (cellentani, or any elbow shaped noodle)
- 1 bay leaf (split in half)
- 1 Tbsp. dried basil (crushed in your hand)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol10mg3% |
Sodium320mg13% |
Potassium940mg27% |
Protein11g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A80% |
Vitamin C60% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tina Kelly 5 years ago
Very good! It was very good! I did not modify it at all. I would make this again. Very healthy dinner.