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Nancy Firestone: "Very good despite being on the sweeter side." Read More
24Ingredients
75Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol0mg0% |
Sodium850mg35% |
Potassium780mg22% |
Protein9g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A45% |
Vitamin C70% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(32)

Babs a year ago
I will make this again for sure. I bought a nice quality Parmesan to top it with and it made all the difference.

Andrew Goldberg a year ago
Outstanding! Fairly easy other than lots of chopping. Will add to the rotation

Bonnie 2 years ago
I made this yesterday and it so delicious. It’s filling and so healthy. I never used Passata before, but it is an essential ingredient for making a rich tomato broth. Will definitely make this again.

Sandra Pallozzi 2 years ago
Everyone loved it even my picky eater (of course after I took out his green beans)

Terra 3 years ago
I took out the zucchini because of my mom and Everyone loved it. I’m definitely making this again

Enrike 3 years ago
Delicious recipe. I added some complete seasoning (Hispanic seasoning) and sofrito to it

Tete 4 years ago
Really tasty. I was a little short of veg stock so just added a bit more water . Next time I think I’ll chop the spinach a bit. Just a personal preference. Thanks for the delicious recipe 😊

Mike Gilpin 4 years ago
The author hit this out of the park with this recipe! This is the best minestrone I’ve had! I didn’t have the Passata so I substituted 1 small can of tomato paste. The recipe was simple, yet very tasty. Good mix of spices, veggies, and legumes. I will definitely make this again!

Gonzalez 4 years ago
Delicious! I used dry thyme because that’s what I had and added 1lb of Italian sausage. The whole family loved it!

Pospieszynski 4 years ago
Easy to make and super tasty. As others have mentioned, I didn't find passata so I used regular tomato puree and it turned out great. I followed the instructions exactly and was happy that nothing turned out mushy.

Susan 4 years ago
Absolutely delicious! A perfect stick-to-your-ribs type of meal for a cold fall day. Will definitely keep this recipe.

Karin H. 5 years ago
Excellent ! Ya a lot of ingredients but all the spices just make this soup come to life . Delicious !