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|Calories280Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
wyant 12 days ago
So good in 20 degree weather.
Anne M. 3 months ago
Easy to make; easy to vary and delicious!
Stephanie Milburn 4 months ago
turned out really well. it was super good!
Tete 6 months ago
Really tasty. I was a little short of veg stock so just added a bit more water . Next time I think I’ll chop the spinach a bit. Just a personal preference. Thanks for the delicious recipe 😊
Mike Gilpin 9 months ago
The author hit this out of the park with this recipe! This is the best minestrone I’ve had! I didn’t have the Passata so I substituted 1 small can of tomato paste. The recipe was simple, yet very tasty. Good mix of spices, veggies, and legumes. I will definitely make this again!
layla belle 10 months ago
Delicious! I used dry thyme because that’s what I had and added 1lb of Italian sausage. The whole family loved it!
Pospieszynski a year ago
Easy to make and super tasty. As others have mentioned, I didn't find passata so I used regular tomato puree and it turned out great. I followed the instructions exactly and was happy that nothing turned out mushy.
Carrie Woolsey a year ago
very good, i didnt have zuchini so used cumber
Jessica LaVelle a year ago
Great recipe! I didn’t have the fancy tomato sauce so I just used a can of regular tomato sauce and it was still super tasty!
Susan a year ago
Absolutely delicious! A perfect stick-to-your-ribs type of meal for a cold fall day. Will definitely keep this recipe.
Elena Jenson a year ago
I would make this again!
Denise Kungl a year ago
Easy to make and taste delicious
Bridgette M. 2 years ago
Delicious! Definitely make it again. Alot of ingredients but worth the effort. I couldn't get the cento passata sauce so I substituted with a tomato pasta herb sauce, almost like spaghetti sauce, worked great.
Christine Ma 2 years ago
Delicious recipe! Would definitely make it again!
Lisa 2 years ago
Excellent! I would make this again
Karin H. 2 years ago
Excellent ! Ya a lot of ingredients but all the spices just make this soup come to life . Delicious !
Susan S. 2 years ago
Sooooo good! Wouldn't change a thing! Thick and well seasoned!
marisabel p. 2 years ago
amazing. a new family week night favorite!
P Lehto L. 2 years ago
Great flavor. Husband loved it.
Marian S. 3 years ago
This is a great recipe - tastes wonderful. I added a parmesan rind 30 min. before the soup was done.
Maria L. 4 years ago
Adjusted the recipe as a main course, for 4 adults: doubled dry spices, water and pasta shells; and used 64oz of beef broth . Great with corn bread as a side.