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Patti Corkum: "Family loved it! Used fresh green beans instead o…" Read More
20Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium950mg40% |
Potassium1060mg30% |
Protein15g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber8g32% |
Sugars5g |
Vitamin A80% |
Vitamin C100% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(30)

TanjirHoe KamadHoe 2 years ago
It was great! I just added a bit of liquid aminos, white vinegar, balsamic vinegar, and a wee bit more olive oil to really bring out the best of the flavors + brighten them

Auri 3 years ago
Es una sopa muy deliciosa llena de nutriente. Muchas gracias, se la recomiendo a todos
Bendiciones

Amber Kroff 3 years ago
this is a really good soup. i only made minor changes, i cooked my own beans, didn't use canned. i also used fresh herbs instead if dried. delicious!

Godwin 3 years ago
This turned out great: it was easy to put together (especially if you do veggie chopping in advance) and absolutely delicious. I’d never been a big all veggie soup person but since switching to a plant based diet, I wanted to give minestrone a try. My family of 4 each devoured 2 large bowls. Will definitely become part of my week night meal rotation.

Laura 3 years ago
Very good and super easy to make! I used fresh green beans and a pecorino cheese rind for added flavor. Also grated cheese and ground black pepper for garnish. I didn’t drain the tomatoes as recommended and substituted the juice for part of the water. Delicious! A great basic recipe I will make again.

julesss 4 years ago
It was very good and honestly easy to make except I didn’t use any of the spices because I personally don’t like having too many spices so I only added salt and pepper regardless it turned out to be very rich in flavour

Alyssa F. 4 years ago
Easy to make, it smells amazing, so much flavor and it’s so filling! Will 110% be a staple dish for me and my partner!

Sandra Harrison 4 years ago
It was a hit & added kale in lieu of spinach. Since I ran out of spinach. Great soup on a cold raining night!

Chefoo 5 years ago
Excellent recipe. Just the right amount of everything...except I added 1 cup of pasta instead of 1/2 cup. Thanks for sharing!

Hi, Tammy 5 years ago
This is a wonderful soup. I was a little apprehensive, but the final product was excellent. I recommend highly, you will not be disappointed!

inhumane. .. 6 years ago
Lovely! I added more veggies and brown elbow macaroni, didn't add black pepper. Still very tasty.

Katie L. 6 years ago
I've made this recipe several times. Great with Grilled Cheese. Highly recommend. 100% vegetarian dish

Kimberly Williamson Galarza 7 years ago
Awesome! I doubled the seasoning, used 28 oz. of crushed tomatoes, 2 large zucchini, extra veggie broth, and wheat pasta.