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Ingredients
US|METRIC
4 SERVINGS
- 25 mL gin
- 25 mL dark rum
- 12.5 mL mincemeat (infused syrup, recipe in notes)
- 25 mL sweet vermouth
- 100 grams sugar (for mincemeat syrup)
- 50 grams mincemeat (for mincemeat syrup)
- 100 mL water (for mincemeat syrup)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium35mg1% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber0g0% |
| Sugars29g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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