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Minced Pork and Bean Curd Sheets in Oyster Sauce
ANG SARAP12Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams minced pork
- 4 bean curd sheets (pcs dried, rehydrated and sliced)
- 2 stalks spring onions (chopped)
- 3 Tbsp. oyster sauce
- 2 Tbsp. soy sauce
- 2 tsp. brown sugar
- 1/2 cup Chinese cooking wine
- 1/2 cup water
- red chillies (Dried, chopped)
- 4 cloves garlic (minced)
- 2 tsp. sesame oil
- peanut oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium860mg36% |
| Potassium320mg9% |
| Protein17g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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