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Ingredients
US|METRIC
4 SERVINGS
- 250 grams ground pork
- 250 grams ground beef
- 1 large onions (large)
- 1 onion (small, to cook the spaghetti)
- 50 mL olive oil
- 4 cloves garlic
- 100 mL white wine
- 200 grams spaghetti
- 1 Tbsp. worcestershire sauce
- nutmeg (to taste)
- 150 grams tomato purée
- 100 mL whipping cream
- 100 mL béchamel sauce
- 100 grams mozzarella cheese (grated)
- salt (to taste)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat17g85% |
| Trans Fat0.5g |
| Cholesterol125mg42% |
| Sodium850mg35% |
| Potassium1100mg31% |
| Protein37g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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